March 26, 2005
It's Easter...Audrey's busy cooking.
quite skillful...I couldn't do that
the lamb leg all wrapped and ready to marinated for a few hours [while we go on a bike ride]
vanilla beans
To not jeopardize the cooking, I stick to the dishes.
450° for 30 minutes.
We're ready...where's the guests?
Mariel, Eithne
Javier, Jane
Ready yet?
135°...yep!
a salad for starters
And the main course is...
roast leg of lamb, with vinegar gravy, mash, and steamed veggies
[everyone but me]
spring bouqet from the front porch
very berry dessert
fresh berries in vanilla custard pie, with ice cream
Lastly, a quick peek at how to post Jane & Jeff's wedding photos online...results to follow soon, I'm sure!